It is February and the ground outside is still covered in snow. Winter is cold and long where I live (Zone 5). However, starting seeds indoors is a great way to lengthen the growing season. This post is a guide for beginner gardeners who wants to set up a seed-starting station indoors. The following is an example …

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Sprouts taste amazing in soups, salad, stir-fry, and sandwiches. They have a crunchy texture and are packed with nutrition. They are also the easiest food to grow at home. Even if you are an absolute beginner, even if you do not have a lot of time or space, you can still enjoy some tasty home-grown sprouts. Why is …

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Whenever I cook, I like to use green onions in my food. They are a flavorful addition to any dish and look nice as a plate garnish. Unfortunately, I usually only use one or two green onions for each dish. After a few days in the refrigerator, the store-bought green onions often wilt. If you hate wasting food and wonder …

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For almost 8 years, I have always had orchids (Phalaenopsis) as houseplants. I enjoy their long-lasting, showy blooms and big, green leaves. Despite their delicate and exotic looks, orchids are actually quite low-maintenance. If cared for properly, orchid will flower year after year. Currently I have two orchids: the …

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